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Therese Doucet

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Category Archives: Gastronomy

Chili for a Chilly Day

Thanks so much to everyone who made such nice comments to me while I was buried under a mound of papers and textbooks and exams … And Happy New Year to all! So, I have been getting more and more into food and cooking – actually, more like obsessed with food and cooking, especially nowContinue reading “Chili for a Chilly Day”

Posted byThereseJanuary 3, 2006December 5, 2009Posted inGastronomy3 Comments on Chili for a Chilly Day

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