(Quick announcement first: I’ve added a new section on Mormon-interest books to my “Recommended” page, in case anyone’s interested.)
So, the weekend before last, Amandine and I drove down to Knoxville, TN, so she could spend some time with her dad. The drive was long (8 1/2 hours), but I dulled the pain somewhat with one of those portable DVD players you hook on to the back of the passenger seat, so Amandine could watch videos. (Her hands-down favorites: Barbie in The 12 Dancing Princesses and Angelina Ballerina.)
Once I dropped Amandine off at her dad’s Friday night, though, heaven awaited: a weekend all to myself, my first since Amandine was born nearly three years ago. (Amandine seemed pretty excited about it too. She was all: “Okay, Mommy, you can go now.”) I stayed at the St. Oliver Hotel in downtown Knoxville, right on Market Square. It was pretty close to my ideal as far as hotels go: historic, with charm and character, clean, cozy without being kitschy, and not too expensive. All the rooms were furnished with antiques, but there was no chintz and lace like in some stuffy Victorian B&B (the kind I never get to stay in, because they tend to be child-hostile)—instead it just looked cool and chic. And my room had real wood floors, even in the bathroom!
Saturday was a nearly perfect day. I slept well, woke up early, got dressed, and went downstairs to the library room, where the hotel had free wi-fi, to check my e-mail. After that I stepped outside, and market day on the square was already booming, with farmers and artisans setting up their stands. I wasn’t hungry for breakfast, and the coffee shop wasn’t open yet, so I sat on a park bench and people-watched in between working on novel revisions. Then I found I was hungry after all, so I went and had flapjacks at Trio Cafe, which were very good (if only they used real maple syrup, though; my Canadian connections have spoiled me for the fake stuff. I had to make up for it by smearing the pancakes with a whole ball of butter …).
Next stop was Coffee & Chocolate for a chai latte, more people-watching, and more work on novel revisions until the early afternoon, by which point I was hungry again. Then to Tomato Head for a nutritious and fortifying lunch of carrot soup and chorizo-avocado enchilada. After that I was in a bit of a food coma, so I went back to the hotel for a short nap.
Through the afternoon heat and into the early evening I stayed in my hotel room and had a particularly successful revising session. I finally managed to rewrite a scene that almost every one of my critiquers had said was a missed opportunity, and which I had felt intimidated about attacking.
It’s a peculiar sort of pleasure, but a genuine one, to spend almost an entire day in the company of one’s own imaginary novel characters. A bit like being around a group of delightfully well-behaved children who go around saying one absurd, adorable thing after another—at least, when your characters are clever likeable people rather than, say, depraved evil villains.
At 7:30pm I had a reservation at one of my favorite restaurants in the whole country, RouXbarb,* headed up by chef Bruce Bogartz. (Other favorite restaurants: Buck’s Fishing & Camping in DC and Boulevard in San Francisco. All three of these I’ve liked better than wd-50 in New York.) Since I was eating solo, I was seated at the “chef’s table,” which is sort of like bar seating, but in a u-shape so it’s easier to talk to other people. Being a shy yet sociable sort of person, I appreciated this setup. At one point, back when I was single the first time around, I trained myself to enjoy eating in restaurants by myself. Since then, I’ve known I can always do fine with my own little table and a book, and as often as not I end up in conversations with people at other tables anyway. But the chef’s table was still a nice accommodation—sort of the restaurant equivalent of a youth hostel atmosphere.
I had the chicken liver appetizer, the watermelon salad, the scallops, and the white-chocolate banana pudding. Everything was amazing, especially the chicken livers, which were sumptuously crispy and perfectly complemented by the sweet-tart tomato jam and cheesy grits. It’s a BYOB place, and I hadn’t thought to bring anything to drink, so the bartendress poured me a glass of house red, looking sorry that I wasn’t getting anything better. Then some of the other people at the chef’s table invited me to share a glass of some really nice wine they had brought, and the bartendress was greatly relieved.
Meanwhile, Chef Bruce kept leaning over from his post in the kitchen, greeting new guests, teasing and hassling the regulars (of which there were many), and making colorful remarks. Upon learning why I’d come to Knoxville, he declared I ought to be drinking moonshine. I laughed it off, but later in the evening a mason jar was set down on the counter in front of me, containing a clear, cold liquid, alongside a couple of chilled shot glasses.
“We don’t have a liquor license, so you’ll have to pour it yourself,” I was told.
Intrigued, I screwed off the lid of the mason jar and poured myself a shot. I asked my newfound friends at the table for advice as to whether I was supposed to sip it or just knock it back. The consensus opinion was that I should take a sip first so I’d know what I was getting into, and then knock it back. So I took a sip, and ended up sipping all of it, because it was actually not bad-tasting at all. It was the sort of drink that wakes you up, too, instead of making you feel sleepy, so fortunately it gave me renewed energy for tackling my banana pudding.
No longer a moonshine virgin, I came back to the hotel, read a few chapters of a book (Allison Lurie’s Foreign Affairs, which I picked up randomly in a used bookstore and ended up enjoying a lot), and went to sleep.
Sunday afternoon I went to pick up Amandine from her dad’s house and heard about her many adventures, which included making cookies, swimming, drawing, and playing with power tools, apparently. Then we headed back to DC. So it was a short trip, but a successful one all around.
In moonshine’s honor, I leave you with this nostalgic video to contemplate:
*I wrote a fuller review of RouXbarb a couple of years ago on TripAdvisor, after the first time I went there (it’s the one entitled “So good it made me want to do backflips”).